It’s been a while…. A LONG while. It’s a thing called life. But, after I
posted a picture of a cheesecake I made I had quite a few requests for the
recipe. The recipe it’s self is way too long (do not let it intimidate you though!) to send as a reply in a text message or on a thread. So, naturally this
seemed to be the easiest way – and I always like the easy way.
This “cheese”cake comes with a few “let me preface this” statements….
1)
Even though this is Paleo, it’s still a TREAT –
it is VERY rich and obviously shouldn’t be eaten in one sitting or made weekly
2)
I had no intention of posting this to my blog (term used loosely) so the pictures
are from my iphone & I have not done the extent of trial and errors I
usually do. Make it once then start playing around with a little less of this
and little more of that…….
3)
It
takes some “thought preparation” but the recipe is not hard. (The cashews have to soak over night
& I recommend making the sun butter cups the day before)
4)
After you read the ingredients list, don’t
immediately write it off. It’s good – promise.
5)
You will need a 9inch spring-form pan.
The Crust
2 cups raw
pecans
2 TBS
coconut oil
1 heaping
TBS almond butter
¼ cup
unsweetened cocoa powder
¼ cup pure
maple syrup, grade B
pinch of sea
salt (ground)
The filling
2 cups raw
cashews that have been soaked in water overnight
½ cup
coconut oil
½ cup pure
maple syrup, either grade A or B will work here
4 TBS
chocolate coconut water
1 TBS
vanilla extract
1 regular
zucchini that is peeled and diced
½ cup almond
butter
pinch of
salt
pinch of
cinnamon
Juice of
half of a lemon
The sauce/toppings (this is enough
for the whole cake –I halved it, knowing we would not eat the whole thing &
you pour this on right when you serve it) You could leave the sun-butter cups
off, but why? They are delish!
½ cup
coconut oil
4 TBS
unsweetened cocoa powder
2 TBS maple
syrup
1 TSP
vanilla
Chopped Sunbutter cups
Sunbutter cups
For the
sunbutter cups – you can make them or buy them (if your lucky enough to find a
store that carries them. ) The store bought ones are not 100% Paleo, but they
are close enough. If you want to make them… Here’s how
1 & ½
cups Enjoy life mini chips
1 cup
sunflower seed butter (I bet almond butter would be yummy too!)
½ cup of
melted coconut oil
1/3 cup raw
honey
½ tsp salt
½ tsp
vanilla
pinch of
cinnamon
-If you have
the mini cupcake pans – use them! If not, use the regular size. Line the pan
with liners (I recommend using silicone liners – if your using paper liners,
spray some coconut oil in them first)
- Melt your
chocolate chips – do this slowly in the microwave (heat a minute then stir
& repeat) or use a double boiler.
-put a good sized dollop of the melted
chocolate in the bottom of the cupcake liners (go about half way up the sides)
-stick in
the freezer to harden then start on the filling
Store in the refrigerator until your
ready to use them
Directions
First you
have to prepare the CRUST
-Line the
bottom of your spring-form pan with parchment paper.
-Put the
pecans in the food processor and pulse them into a fine meal
-Add the
coconut oil, almond butter, cocoa powder, syrup, and salt and process until
well combined.
-Press the
mixture evenly into the pan
-Place in
the freezer to set while you make the filling
For the Filling
-Process the
pre-soaked cashews until you get a creamy texture
-Then add
the coconut oil, maple syrup, coconut water and vanilla and process until
smooth.
-Add the
zucchini, almond butter, salt, cinnamon, and lemon juice and process until
smooth (let it blend for a good amount of time to really get a creamy mixture.
If it is too thick – add a few more drops of coconut water)
-Pour the
filling into the frozen pie crust and smooth it out. Allow to freeze for at
least 4 hours. (Remove 30ish minuets before serving to make it easy to cut)
When your
ready to serve it – make your sauce.
-Put
everything except the sun-butter cups in a small bowl & microwave till
warm. -Stir well. (When you
pour this on the cold cake it will form a “shell”)
-Cut your
cups into pieces & sprinkle on top
There you
go. Yummy Yummy!
Maybe I can
find some motivation to post our Biscuits & Gravy or Pizza Crust…… Maybe.